TJ’s Homemade Worcestershire Sauce 2 Tablespoon Olive Oil…

TJ’s Homemade Worcestershire Sauce:

2 Tablespoon Olive Oil
1 onion (coarsely chopped)
2 Jalapenos (cut up with seeds & stems)
1/2 pepper (coarsely chopped)
I cooked the above for a few minutes until the onion stated to lighten.

Add the following:
1/2 bulb garlic (finely chopped)
1 teaspoon fresh ground pepper
1 lemon (peeled and broken into pieces)
2 cans anchovy filets
1/2 teaspoon whole cloves
1 1/2 Tablespoon Kosher Salt (any salt would work)
16 oz Dark corn syrup
3/4 cup sugar cane syrup (honey works)
1/4 cup honey
1 quart white vinegar
2 cups water
1 cup grated horseradish fresh or store bought. I used some fresh frozen from the garden.

Bring to a boil then reduce heat to a simmer for 5-6 hours. Everything cooks down pretty quickly but you still need to strain to get the big chunks out before putting it into storage containers.
Note: I used Emeril’s recipe as a base and added my touch.